Paprika Beans & Buckwheat
This recipe for Paprika Beans & Buckwheat started as all good recipes do– with a strong desire to zhuzh up my regular pot of brothy beans. About every two weeks I like to make a huge vat of dried...
View ArticleRoasted Feta Soup with Feta Seed Crisps
As soup season continues, I find myself wanting new takes on classic soups and that’s how this Roasted Feta Soup with Feta Seed Crisps was born! The base of the soup is a creamy, salty and savory...
View ArticleBay Leaf Butter Bread
Extra seedy, Extra Buttery rolls for any And all of your dinner roll needs Everything Thanksgiving, I go a bit hard on the menu planning, but I’m always plagued with the thought of “is it extra...
View ArticleFour Cheese Mac n’ Cheese with Garlic Sage Breadcrumbs
Or as I like to call it, nutmeg Mac, You’ll see why later ‘Tis the season to find our favorite mac n’ cheeses! And I will officially (and unabashedly) suggest that this Four Cheese Mac n’ Cheese with...
View ArticleCranberry & Radicchio Salad
There’s a lot of discussion around whether or not Thanksgiving calls for a fresh salad, and in my opinion, it’s absolutely needed! This Cranberry & Radicchio Salad is the palette cleanser that...
View ArticleMother Snacks’ Burnt Sweet Potatoes & Tomatoes
If you’ve never had burnt tomatoes before, well they are of the South and they are a MASTERPIECE. If you think the only Thanksgiving sweet potato dish that belongs on the table is mashed, sweet and...
View ArticleSalted Sticky Toffee Pudding Pumpkin Pie
This Salted Sticky Toffee Pudding Pumpkin Pie is life-changing. You heard me right. Life-changing. It’s the perfect combination of salty, rich and sweet, which in my opinion, are the best flavor...
View ArticleCream & Honey Cookies with Fennel Sugar
I recently shared this Cream & Honey Cookies with Fennel Sugar recipe on my newsletter (which by the way, you should totally sign up for), and I just loved it so much that I thought it should have...
View ArticleCranberry Nut Biscuits with Butternut Squash Butter
I am, and always will be, vehemently a “we eat breakfast on Thanksgiving” person. Enter scene: Cranberry Nut Biscuits with Butternut Squash Butter. It’s a day of eating! A holiday of food! Why would...
View ArticleChicories with Pear Vinaigrette, Parmesan & Pecans
It has now been not once, but TWICE that Otway in New York has served me the most delicious chicories dish of my life. And that’s how these chicories with pear vinaigrette came to be. I just had to...
View ArticleBrothy Beans
Ah yes, it’s time for my brothy beans recipe! A recipe that sometimes changes based on my mood, but is always low-maintenance, filled with aromatics, and delicious. And that’s because any dried beans...
View ArticleCinnamon-Smoked Lambrusco Cocktail
This cocktail is just sexy. Mandarin orange bourbon mingles with deep red lambrusco in a cinnamon-smoked glass. You’ll feel like the holidays are wrapping their arms around you, even though you’re just...
View ArticleRoasted Brussels Sprouts & Mushroom Broth Barley
This recipe might, just might, be my favorite recipe of 2023? It has everything, cozy mushroom broth, barley that has a toothsome bite, crispy brussels sprouts, and a fried sage skyr dressing. It’s...
View ArticleFennel Salad with Vinegared Beets, Ground Cherries & Toum
You know when a salad is just a love letter? No? I sound crazy? Ok, cool. To be honest, I expected that. But I’m still going to defend my “love letter” of a salad, because you know when a salad... Read...
View ArticleRed Wine Honeynut Squash on Brothy Beans
I can hear the mumbles about opening a bottle of wine to cook with it already, but trust me, once you start cooking with wine, you’ll never be the same. And this? This red wine reduction with toasted...
View ArticleSourdough English Muffins
Okay, so you’ve made your low-discard sourdough starter, and now you’re looking for something easy to do with it. Well, YAY, because you’ve found the perfect place with these beautiful, wonderful...
View ArticleCinnamon & Spice Homemade Hot Chocolate Mix
You know when you’re going to a holiday party and you have no idea what to bring? Or when you want to give a gift to all of your friends but don’t want to break the bank? Well, this Cinnamon... Read...
View ArticleHomemade Marshmallows
Did someone say Tiramisu Marshmallows and Salted Sesame Marshmallows? Well, that’s me. I’m someone. These are the kinds of homemade marshmallows you should be making, and they aren’t just for a glass...
View Article‘Nduja (but Tofu!) Soup
This ‘Nduja Soup is my go-to, easy, high-protein, fully plant-based soup that somehow always hits the spot. It’s spicy, tomatoey, filled with healthy ingredients and it uses tofu as the base, but...
View ArticleCoffee & Cardamom Homemade Hot Chocolate Mix
I can’t choose a favorite hot chocolate mix; that would be unfair to both my hot chocolates! But if I was *going to* it would be this one. It has a subtle espresso flavor and deep, rich notes of...
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